Artisan Dry-Cured Bacon (5-pack, 60 oz.)
from Vande Rose Farms
AWARDS & ACCOLADES
Brown sugar cured and slow smoked over applewood chips, our bacon is full of old-fashioned flavor in every delicious bite.
Vande Rose Farms produces award-winning, dry-cured artisan bacon celebrated by bacon lovers everywhere. Savory marbled Duroc bellies are hand-rubbed with a mixture of brown sugar, black pepper and a pinch of salts, accentuating the naturally rich flavors of our heritage breed pork. The seasoned bellies are allowed to absorb the cure for one week, and are then hung to naturally smoke over real applewood. Thickly sliced, our bacon cooks to a thick and hearty texture. No added water or phosphates means little shrinkage and robust, natural flavor.
This product includes five 12-ounce packages of bacon. The quality of the pork is the most important ingredient in the artisan process. Our all-natural, 100% antibiotic-free Duroc pork is tender, juicy, well-marbled and flavorful. Our American heritage breed pork is 100% vegetarian-fed and farm family raised.
The cure for the bacon consists of salt, brown sugar, black pepper and curing salts. Our bacon has no added phosphates.